Today I opened up the Baking with Julia cookbook for the first time. I am so excited to get started on the recipes. I will be a bit behind in the beginning as I am traveling for about 2 weeks down to Costa Rica, then on to Vegas and then CO for a week. The first recipe will be a Chocolate Truffle Tart. I have been reading all about it on other peoples blogs and want to watch the you tube video of Julia making it before I try it. I need some tart pans so I will pick those up soon … thank you Nana and Papa for the Williams and Sonoma gift card!
Keep Reading…next up is Rugalash. (I don’t even know what that is…)